cozy

INGREDIENTS:

*makes about 8 (4-inch) pancakes

1 cup flour (I like to use all-purpose)

1 tablespoon sugar

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

1 egg

1 & ½ tablespoons melted butter

1 cup buttermilk

1/8 cup of water

1 teaspoon cooking oil

PREPARATION:

1) Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium to large bowl. In a separate bowl, whisk the egg, melted butter,the buttermilk, and water together. Then add it to your flour mixture, gently incorporating it until a few lumps remain.

* Be carful not to over mix or you’ll end up with tough pancakes. The goal here is light-n-fluffy ones!

2) Heat a 12inch, NONSTICK skillet over medium heat for about 3-5 minutes. Brush the pan with the teaspoon of oil. Then pour ¼ cup of batter per pancake into the skillet, and cook until large bubbles appear, 1-2 minutes. Flip the pancake, and cook until golden brown on the second side, maybe a minute longer. Set the pancake aside on a warm plate next to the burner. Repeat with the remaining batter, stacking each new pancake on top of the previous one. Serve with your favorite berries, maple syrup, and butter!