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Tuesday, May 17, 2016





INGREDIENTS:

Pico De Gallo

1)1 medium onion, chopped fine
2) 2 small roma tomatoes, chopped fine
3) 1-2 jalapeños, finely chopped, seeds and stems discarded
4) 1/4 Cup chopped cilantro, finely chopped
5) 1/2 lime
6) salt and pepper

Chipotle Sour Cream Sauce

1) 1 Cup sour cream
2) 1-2 Tablespoons diced chipotle peppers in adobo sauce

Additional Toppings

1) shredded lettuce
2) combination of grated Queso Fresco and Cojito Cheese (shredded cheese like Monterey Jack, Colby Jack, or Cheddar can be used here also)

The Chicken (time saver tip: skip the chicken thighs and use ground chicken instead!)

1) 1 & 1/2 pounds skinless chicken thighs, trimmed, and cut into chunks
2) 2 Tbsp olive oil
3) 1 large onion, chopped
4) 1 large jalapeño, seeded, stemmed, and chopped fine
5) 1-2  medium tomatos, chopped
6) 2 tsp minced garlic
7) 1 Tbsp chili powder
8) 1 Tbsp ground cumin
9) 1/2 tsp ground coriander
10) 1/2 Cup water
11) salt and pepper

Tortillas

1) 10-12 medium flour tortillas


2) coconut oil ( or any oil you prefer for frying)

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